Norwegian StockFish,We now ship within United States and Canada
Fresh Stock Fish & Dried Fish
Health benefits of codfish/stockfish Sea foods are best meat for daily consumption from time to time. They are important foods since they provide high quality protein which can be gotten from dietary supplement, dairy products and other super foods. They help greatly in building healthy immune system in man, support blood circulation system, assist in […]
How to prepare or dress dried Codfish/Stockfish Dried Stockfish (Cod) are usually sold whole, in pieces or just the heads. The stockfish are seen to be harder and tough after they are dried such that market sellers used a small carpentersawin cutting them into medium shapes. Before cooking stockfish, soaked in a warm salted water […]
How StockFish is Been Processed
How StockFish is Processed
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called “hjell” in Norway) on the foreshore. The drying of food is the world’s oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.